Meticulous about his service and knowledgeable on food and beverage, Reeze is one of the most sought-after sommeliers in the world. He has worked at prestigious restaurants such as L’atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. His acquaintance with various cuisines and beverages—from French menu, cheese and coffee, to Cantonese dishes, sake and tea—has invested him with the ingenuity in curating original drinking and gastronomic experience for his guests. Reeze joined the Star Wine List as their Hong Kong Ambassador in 2019, and thereafter, has introduced the world some of the best wine places and stories in Hong Kong. Having been the ambassador of Château de Meursault and Château de Marsannay, he has shared ample insights in Burgundy wine with the field. Reeze has also been appointed as an ambassador of Japanese wine by JFoodo.
In 2023, Reeze won the 3rd place of the Best Sommelier of the World Competition, making history by being the first Chinese finalist of the renowned competition. His other achievements include the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018, the Championship of The Best Sommelier Greater China (2016 – 2022), the Advanced Sommelier Certificate of The Count of Master Sommeliers (CMS), WSET Level Three Award in Wines, the Certified Specialist of Wine Certification, and the WSET educator certificate. Reeze is currently a candidate of CMS Master Sommelier.