Meticulous about his service and knowledgeable on food and beverage, Reeze is one of the most sought-after sommeliers in Asia. He has worked at prestigious restaurants such as L’atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. His acquaintance with various cuisines and beverages—from French menu, cheese and coffee, to Cantonese dishes, sake and tea—has invested him with the ingenuity in curating original drinking and gastronomic experience for his guests. Reeze joined the Star Wine List as their Hong Kong Ambassador in 2019, and thereafter, has introduced the world some of the best wine places and stories in Hong Kong. Having been the ambassador of Château de Meursault and Château de Marsannay, he has shared ample insights in Burgundy wine with the field.
Finished in the 16th of the 2019 Best Sommelier of the World Competition, Reeze is the China and Hong Kong recordholder of the renowned competition. His other achievements include the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018, the Championship of The Best Sommelier Greater China in 2016 and 2017, the Advanced Sommelier Certificate of The Count of Master Sommeliers, WSET Level Three Award in Wines, and the Certified Specialist of Wine Certification.